Hi there! I’m Cassandre. I’ve put together a handy little tool for all you home bakers — the Cake Pan Size Converter. Whether you want to use a round, square, or rectangular pan for a new recipe, this tool helps you quickly figure out how to adjust your ingredients so your cake turns out just right.
It’s super easy: just enter the size of the original pan (like diameter or sides), then enter the size of the pan you want to use. Pick your units (inches or centimeters) and check the height box if you want to include pan depth. Click “Calculate Conversion Ratio” and you’ll see exactly how much to multiply your ingredients by, plus a percentage guide to make adjusting even easier. From cakes and cookies to bread — no more guesswork. Try it out and make baking even more fun!
Cake Pan Size Converter
How to Use
- Choose the shape of your original and new pans (round, square, or rectangular).
- Select your unit (inches or centimeters) and enter the sizes.
- If needed, check “Include Pan Height” and add the height values.
- Click “Calculate Conversion Ratio” to see your result.
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