Inside D'Mall, just a short walk from Boat Station 2 in Boracay, you’ll find no shortage of places to eat. Among them, one spot consistently draws a crowd—especially at mealtimes: the well-known Filipino fast food chain Andok's. It’s a favorite among both locals and travelers, and its popularity is anything but accidental.
At first glance, Andok’s may look like just another fast food stop. But if you’re visiting Boracay, skipping their authentic Filipino-style charcoal-grilled chicken means missing out on one of the island’s most satisfying—and affordable—food experiences.
Andok's (D'Mall Branch)
Open 24 hours a day, 7 days a week.
Location: Inside D'Mall, Station 2.
D’Mall Boat Station 2, Boracay
Official Website: http://andoks.com.ph/
Andok's: A Filipino Favorite for Affordable, Flavorful Eats
Andok's operates hundreds of branches across the Philippines. On Boracay alone, there are five convenient locations:
- Station 1 Main Road
- Inside D'Mall at Station 2 (the branch we visited)
- Near the Tourist Center at Station 3
- Station 3 Main Road
- At the D'Talipapa Seafood Market
The menu spans a wide range of crowd-pleasers, including grilled chicken, skewers, crispy pork, and fried chicken. Still, the clear standout—and the main reason many people come here—is their iconic charcoal-roasted whole chicken, better known as Litson Manok.
A Taste of Nostalgia – Messy Hands, Pure Joy
For many people, roast chicken carries a strong sense of nostalgia—whether it’s a Costco rotisserie chicken on a busy weeknight or sharing fried chicken at a relaxed family gathering.
It’s the kind of meal where cutlery feels unnecessary. You pull the meat straight off the bone, end up with greasy fingers, and enjoy every bite. It’s messy, yes—but that’s part of the charm.
While rotisserie chickens are still easy to find today, that old-fashioned, hands-on experience—especially when paired with the deep, smoky aroma of real charcoal—has become increasingly rare.
Filipino-Style Charcoal-Grilled Chicken: Authenticity Done Right
Let’s get back to Andok’s and the dish that made the brand famous.
Spend even a short time in Boracay and one thing becomes clear: the local food scene leans heavily toward meat. Grilled, skewered, or roasted, meat-forward dishes dominate menus across the island—an easy win for dedicated meat lovers.
Andok's fits naturally into this landscape. Their top-selling item is the whole charcoal-grilled chicken, also available in half or quarter portions. Long before you reach the counter, the unmistakable aroma of burning charcoal fills the air and guides you straight to the source.
These days, it’s increasingly rare—especially for a fast food chain—to cook chicken entirely over real charcoal. Many places rely on electric rotisseries for efficiency, but the depth of flavor simply isn’t the same.
Andok’s delivers where it matters. The skin is crisp with just the right amount of char, while the meat underneath stays juicy and tender. Each bite carries a deep, smoky flavor that only charcoal grilling can produce.
Your order comes with a small dipping sauce that’s lightly sweet with a gentle hint of spice. That said, the chicken is flavorful enough on its own—those who prefer a cleaner, more natural taste may find the sauce entirely optional.
Andok's Boracay Menu: Ordering Guide & Must-Try Dishes
Ordering at Andok's is simple and efficient, much like most fast food restaurants. Large menu boards above the counter display clear photos of each item. Choose your meal by number, pay at the counter, and you’ll receive a number card to place on your table. Once your order is ready, staff will bring it directly to you—no need to wait around.
As for what to order, the menu is extensive, but the charcoal-grilled chicken remains the clear standout. We also tried the pork skewers, which were highly aromatic but noticeably chewy—not the most tender option on the menu.
Below is a quick overview of some of the most popular main dishes at Andok’s, to help you decide what to order:
Andok's Litson Manok (Charcoal-Grilled Chicken) / PHP 72–279
This is Andok’s signature dish, available in whole, half, or quarter portions.
- Whole chicken: listed as “Original Jumbo” — PHP 279
- Half chicken: “Super Half” — PHP 140
- Quarter chicken: “Quarter” — PHP 72
While the chickens aren’t particularly large, a whole portion is still sufficient for two people to share. For solo diners, the half portion strikes a good balance. We ordered half a chicken along with a few side dishes and still had room to try something else afterward.
Dokito (Fried Chicken Meal) / PHP 55
Andok’s fried chicken is also popular, though it tends to be overshadowed by the grilled option. At just PHP 55 per serving, it remains one of the most affordable choices on the menu.
Fried Chicken Leg / PHP 68
A single fried chicken leg served on its own. Straightforward, filling, and priced at PHP 68.
Chicken BBQ / PHP 85
A grilled BBQ chicken leg served with dipping sauce. A flavorful alternative to the fried options, priced at PHP 85.
Pork Barbecue Skewers / PHP 30
Each order includes four pork skewers. They’re well-seasoned and aromatic, though noticeably chewy, making them more about flavor than tenderness. Price: PHP 30 per set.
Crispy Pata (Deep-Fried Pork Knuckle) / PHP 345
A classic Filipino specialty, Crispy Pata features a whole pork knuckle deep-fried until the skin turns shatteringly crisp. This dish is rarely seen outside the Philippines, which makes it especially appealing to adventurous eaters. For some Western diners, it may feel like a step outside the comfort zone—but that sense of culinary exploration is part of its appeal. Priced at PHP 345 for a full knuckle.
Liempo (Crispy Grilled Pork Belly) / PHP 205
Liempo is Filipino-style grilled pork belly with crisp skin and alternating layers of lean meat and fat. Rich, indulgent, and deeply satisfying, it’s priced at PHP 205.
Lechon Kawali (Deep-Fried Pork Belly) / PHP 195
Visually similar to liempo, this version is deep-fried rather than grilled. It delivers an extra-crispy exterior and comes in slightly cheaper at PHP 195.
BBQ Liempo / PHP 71
The same pork belly, finished with a sweet-savory BBQ sauce. A smaller portion option priced at PHP 71.
Bicol Express (Green Beans and Pork in Coconut Stew) / PHP 41–79
For travelers craving some greens in Boracay’s meat-heavy food scene, this dish immediately stands out.
Bicol Express is traditionally a spicy coconut stew made with pork and long green chili peppers. At Andok’s, green beans take center stage instead, resulting in a dish that’s creamy, mildly spicy, and more balanced than most of the island’s meat-forward options.
Available in two sizes: Single (PHP 41) or Double (PHP 79).
Affordameals (Budget Rice Sets)
For a quick, all-in-one meal, Andok’s Affordameals combine popular meat dishes with a serving of white rice.
- Chicken BBQ with Rice — PHP 105
- Porkchop with Rice — PHP 72
- Dokito with Rice — PHP 75
- Bicol Express with Rice — PHP 60
- Pork Barbecue Skewers with Rice (2 skewers) — PHP 80
- BBQ Liempo with Rice — PHP 91
Final Thoughts + Must-See Boracay Food Video
Andok's has multiple branches across Boracay. While we visited the D'Mall location, you’ll also find outlets near Station 3, along Station 1’s beachfront road, and on the island’s main highway.
Some branches offer air-conditioned seating, while the D'Mall location does not. That said, its semi-open layout and steady airflow kept the space comfortable enough during our visit.
There’s also a handwashing sink available—useful if you plan on eating the chicken with your hands. Do note that this branch is consistently busy, and seating can be limited. Be prepared to queue or share a table during peak hours.
Boracay’s dining scene ranges from upscale beachfront restaurants to ultra-budget local spots. Andok’s sits firmly on the affordable end, making it a reliable choice for travelers who want satisfying local food without overspending. It’s casual, family-friendly, and easy to fit into almost any itinerary.
Be sure to check out our full Boracay food vlog below for more local eats and on-the-ground impressions.