Caramel Loafing

Traveling to the Philippines? Here’s what you need to know about electricity, voltage, and plugs. The Philippines uses 220V electricity, which is different from the 110–120V standard in the United States. As a result, most single-voltage appliances from the U.S. may not work safely without checking compatibility.
The good news is that power outlets in the Philippines use the same flat two-prong Type A plugs commonly found in North America, so most travelers won’t need a plug adapter. However, because of the voltage difference, you should always check whether your device has a built-in voltage converter before plugging it in.
So how can you tell if your appliance is voltage-compatible?
...full story ››

Looking for must-try food in Boracay? Just steps from Boat Station 2, inside D’Mall Boracay, you’ll find Andok’s—a beloved Filipino fast-food chain that draws a steady crowd of locals and travelers alike, especially during the lunch and dinner rush. Known for its flavorful charcoal-grilled chicken, it’s a standout that goes far beyond your average fast-food joint.
Before you scroll past thinking “just another chain,” hear us out—if you’ve made it all the way to Boracay, skipping their juicy, smoky, Filipino-style grilled chicken would be a genuine culinary regret.
...full story ››

Before we even set foot on Boracay, friends who had visited the island kept telling us, “You absolutely have to try the legendary face-sized burger that’s famously bigger than your face.”
That famous burger is served at SteamPunk, a cool American-style diner located inside D’Mall Boracay. The name alone gives off serious hipster vibes, and the place totally lives up to them.
Even before stepping inside, you can spot SteamPunk’s retro motorcycle proudly displayed at the entrance. It’s flashy and hard to miss—even if you’re just wandering through D’Mall with no set plan, chances are you’ll be drawn in by this eye-catching American restaurant.
...full story ››

Mang Inasal is one of the most famous Filipino fast food chains, known for serving authentic, budget-friendly Filipino grilled dishes instead of the usual burgers and fries. With hundreds of locations across the Philippines and two branches in Boracay, it’s a go-to spot for both locals and tourists craving classic Filipino flavors.
Don’t let the term “fast food” fool you—Mang Inasal specializes in savory Filipino barbecue dishes such as grilled chicken legs, wings, and pork skewers, each served with a hearty portion of white rice. This is fast food, Filipino style—simple, smoky, and full of local character. ...full story ››

In this Boracay travel feature, we put the island’s most iconic mango shake spots—Jonah’s, Jony’s, Halomango, and Cafe del Sol—to a head-to-head taste test. What sets Boracay’s mango shakes apart? The answer lies in the local mangoes, which offer a natural tanginess that perfectly balances their sweetness. Whether you prefer your shake creamy and milky or light and refreshing, it’s easy to see why these drinks have become a must-try for travelers visiting Boracay. ...full story ››

Station 1 at White Beach is known for the finest, powder-soft sand in all of Boracay—a stretch so silky it’s often referred to as “flour sand.” Located at the northernmost end of the island, Station 1 is also the oldest developed part of Boracay’s coastline. It offers a wider and quieter beachfront compared to Station 2, making it an ideal choice for travelers seeking a peaceful beach stroll.
While it may not be as bustling or activity-packed as Station 2, Station 1 has its own quiet charm—more space to roam, open views, and that famously soft sand. Don’t forget your sunscreen and shades—it’s time to hit the beach. ...full story ››

White Beach Station 2 is the most vibrant stretch of White Beach in Boracay, centrally located along the island’s iconic 4-kilometer shoreline.
As the primary hotspot for action, this is where you’ll find sunset sailing, snorkeling, paddleboarding, and parasailing all in one place.
Whether you’re chasing waves or soaking up the lively beachside atmosphere, Station 2 delivers a classic Boracay experience for both first-time and returning visitors.
Before diving in, here are a few essential tips to help you stay safe and make the most of your time on Boracay’s famous powdery white sands.
...full story ››

Heading to Boracay? Most travelers choose one of two primary routes: flying into Manila followed by a domestic connection to Caticlan Airport (MPH), or flying directly to Kalibo (KLO) and continuing via a land transfer to Caticlan Pier.
On this trip, we opted for the Kalibo route. While a direct flight sounds simpler on paper, the journey proved to be a marathon of its own—exhausting in ways we hadn’t quite anticipated.
The biggest perk of flying straight to Kalibo is bypassing the notorious Manila airport transfer. In theory, it should save time by avoiding extra layovers, immigration queues, and baggage claims in the capital. However, that’s largely where the convenience ends. What you save in air time, you ultimately trade for hours on the road. Since Kalibo Airport sits much farther from Caticlan Pier, you aren’t just skipping a flight—you’re committing to a significantly longer overland trek instead.
...full story ››