Caramel Loafing

Paradise Cake (Torta Paradiso) is a classic, easy-to-make Northern Italian butter cake. This beloved dessert from Pavia boasts a crisp, light crust and a soft, melt-in-your-mouth crumb. Enjoy its rich buttery flavor balanced with refreshing lemon notes. One bite, and you'll understand why it's called "Paradise Cake"—it tastes like heaven! Perfect for beginners, it’s a delightful treat for any occasion, from afternoon tea to elegant layered desserts.
If you love cakes that are moist, tender, and never too heavy, don’t miss this nostalgic Italian classic that generations still adore. ...full story ››

French Strawberry Tart (La tarte aux fraises) – this elegant, pâtisserie-style dessert is surprisingly easy to make at home! Master a buttery sweet tart crust inspired by a Michelin chef, then fill it with silky pastry cream in the classic Ferrandi culinary school style. Topped with vibrant fresh strawberries, every bite offers a perfect balance of creamy vanilla and juicy berry flavor. It looks stunning yet is simple to prepare, making it ideal for weekend tea, picnics, or holiday gatherings. A must-bake during strawberry season, offering low effort and beautiful results. Try this timeless French classic today! ...full story ››

This authentic Sacher Torte recipe is a must-try for every true chocolate lover. Originally created in Austria by Franz Sacher in 1832 and made world-famous by Vienna’s Hotel Sacher, this classic dessert may look modest, but one bite reveals why it has remained beloved for centuries. It features a tight, moist chocolate sponge layered with a hint of tart apricot jam and coated in a rich, glossy chocolate glaze — sweet yet balanced with fruity notes, full of depth without being cloying. Our version stays true to the original, capturing its pure, timeless flavor. For the full traditional experience, serve each slice with unsweetened whipped cream. It’s so smooth and satisfying you’ll want another bite immediately. If you love classic chocolate cakes, this one absolutely deserves a spot on your baking list. ...full story ››

Pear Pound Cake is a humble-looking yet surprisingly elegant French-style dessert—imagine a cake version of a classic French pear tart! This recipe highlights French poached pears as its core, offering sweet, fragrant, and tender fruit paired with an almond-infused pound cake base. The cake itself is delightfully moist and delicate inside, with a lightly crisp exterior. Our unique poaching method ensures the pears soak up maximum flavor without becoming mushy, achieving a beautiful balance of aroma and texture in every bite.
It’s perfect for sharing any day or gifting for special occasions; not only is it incredibly delicious, but it also carries a refined charm. If you enjoy pound cakes with a sophisticated twist, this fruit-and-nut scented pear version is definitely worth a try! ...full story ››

French Blueberry Tart (La Tarte aux Myrtilles) is a classic French fruit tart featuring a crisp sweet pastry crust, a rich almond cream filling, and a crown of fresh blueberries, all brought to a glossy, tangy finish with apricot jam. This elegant yet approachable dessert proves that crafting a homemade French fruit tart is far easier than it looks. Whether you opt for a food processor or prefer to make the dough by hand, both the rubbing-in and creaming methods yield beautiful results, making this recipe perfectly beginner-friendly.
The luscious almond cream, a true staple in French pâtisserie, forms the soul of this tart, while the vibrant blueberries add a refreshing pop of flavor and color. Beautiful, delicious, and surprisingly simple, this tart is the ideal recipe to master if you're new to the world of fruit tarts. ...full story ››

French Tarte Tatin (Upside-Down Apple Tart) is a simple, rustic French dessert with unforgettable flavor. This version uses sweet-tart Fuji apples, buttery toffee caramel, and a crisp savory shortcrust for extra depth. By baking the crust and filling separately, you get a flat, crisp base that’s easy to slice and never soggy—even if the apples shift when flipped, every bite is delicious. This cozy treat is perfect on its own or served with ice cream, yogurt, or crème fraîche—an afternoon comfort dessert worth savoring slowly.
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French Muscat Grape Jam that’s simple to make, stunning to look at, and luxuriously juicy—this homemade jam is inspired by France’s Queen of Jam, Christine Ferber, but adjusted to highlight Japanese Muscat grapes with their thin skin, seedless bite, and refreshing sweetness. The process takes two days with short simmering time: the secret is letting the grapes candy slowly in sugar to keep the whole fruit texture and glossy look—each bite is plump and bursting with juice. Enjoy it spread on bread, swirled into yogurt, drizzled over ice cream or pancakes, or even paired with duck breast or aged cheese for a sweet-savory treat. Whether you use Muscat or Kyoho grapes, this jam is endlessly versatile. If you love making homemade jam, this recipe is a must-try—sweet, elegant, and full of layers of flavor.
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Every time I share a dessert recipe, there’s always someone who asks, “How many calories does this have?”
To be honest, I’ve always known how delicious my bakes are — but when it came to calories, protein, sugar? I used to just guess.
That’s why we created this Nutrition Label Calculator, so everyone can easily see exactly what’s behind every sweet treat.
No formulas, no headaches — just enter your ingredients and amounts, and this tool will automatically calculate the total calories, protein, fat, carbs, sugar, and sodium per serving, per 100 grams, or for the whole recipe.
It comes preloaded with over 50 common baking ingredients, like cultured butter, eggs, sugar, nuts, matcha powder — all the usual suspects you’d find in your kitchen.
Whether you’re baking, writing down a recipe, or tracking your food, it makes the process so much easier.
If you’re like me and want to enjoy your bakes while feeling good about what’s inside, this tool will be your little helper on your baking journey.
Give it a try and see for yourself! ...full story ››

This Chocolate Banana Pound Cake recipe combines the natural sweetness of ripe bananas with the rich layers of bittersweet chocolate ganache and a splash of rum for an elegant aroma and a moist, tender crumb — every bite is pure happiness. Bananas are one of the most beloved baking ingredients, and when paired with a buttery pound cake and a hint of dark chocolate, they become truly irresistible. This dessert is not only easy to make but also brings back a touch of childhood nostalgia — a classic recipe I wholeheartedly recommend. From the deep flavor to the beautiful marbled swirl, every slice is delicate and delightful — guaranteed to have everyone reaching for seconds as soon as it’s out of the oven.
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French Rice Pudding (Riz au lait) is a timeless French dessert that’s simple to make yet surprisingly elegant. Just rice, milk, sugar, and a vanilla bean come together to create a creamy, comforting pudding full of nostalgic flavor — a childhood classic for many in France. Gently simmered on the stovetop, it transforms humble ingredients into a silky, rich treat. Similar rice puddings exist around the world: Spain adds lemon and cinnamon, while the British version often includes butter and raisins.
This recipe, adapted from Le Cordon Bleu, keeps the French touch pure and refined, with practical swaps like orange zest instead of vanilla. For anyone who grew up with rice as a staple, this is a delightful surprise — and a sweet, gentle dessert worth making at home. ...full story ››